バーテンダー

Ryuu Sasakura is a bartending prodigy said to pour the finest cocktails anyone has tasted, sought out by the hotel employee Miwa while she staffs a newly opened bar. He works at Eden Hall, a small bar tucked into a corner of Tokyo's Ginza district, where every customer arrives carrying something private. Chapter by chapter, Sasakura reads the person across the counter and serves what regulars call the Glass of the Gods, the one drink that fits the moment, and sends the guest back out steadier than they came in.