メイドさんは食べるだけ

Suzume Tachibana, a maid in training at a manor in England, comes back to Japan for the first time since childhood, only to learn that the manor was damaged during building work. Her employer tells her to stay put while it is repaired, so she settles into a small apartment for a year and spends it eating her way through Japan: taiyaki and melon bread, takoyaki and onigiri. Fellow maid Ricotta Fresca soon arrives from England at the master's request, and neighbors like Nana Komatsu and Sora Endo fill out her days.